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Pablo's Jalapenos Stuffed With Tuna

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.9592
Energy (kCal)1940.9475
Carbohydrates (g)9.6809
Total fats (g)218.4334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fill jalapeño pepper halves with tunas and press halves back together. | 2. Heat oil in deep fryer to 300*. Deep fry peppers in batches for about 3 minutes, or until golden brown. Transfer jalapeño peppers to paper towels to drain. Place jalapeño peppers in a deep glass or stainless pan. | 3. For the onion, make sure to separate the layers and place on top of the jalapeño peppers in a pan. Pour the soy sauce and lime juices all over them. Cover with foil and cool. Refrigerate for at least 2 hours before serving with a warm tortilla. | 4. To make the tacos, stack up 1 of the warm tortillas, lay one jalapeño stuffed with tuna down the center, and sprinkle with some onion. Top each taco with a spoonful of the juice. Delicious! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno 15 sliced - - - -
    tuna vegetable oil 4 cans drained - - - -
    white onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    lime juice 4 - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    corn tortilla 15 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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