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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Turn oven to 200 degrees. | 2. Wrap tortillas in foil and place in oven to soften and warm. | 3. In a bowl, combine ground turkey with garlic, onion and spices. | 4. Mix by hand until well incorporated. | 5. Cook turkey mixture in skillet over medium heat until meat is done. | 6. Drain off most of excess fluid. | 7. Heat oil in skillet on stove on medium-low heat. | 8. Remove torillas from oven and fill with about 1/4 of turkey mixture. | 9. Wrap torilla envelope-style and set seam side down on platter. | 10. Repeat until you have 8 burritos. | 11. Take burritos and fry two at a time in skillet, about 1 to 2 minutes for each side. | 12. Be sure to fry seam-side down first to keep a uniform shape. | 13. Serve hot with shredded cheddar and sour cream and thoroughly enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour tortilla	8			-	-	-	-
turkey	1	lb	ground	648.2681	0.5893	98.1016	25.5681
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
chili powder	2	tablespoons		45.12	7.952000000000001	2.1536	2.2848
cumin	1	tablespoon		22.5	2.6544	1.0686	1.3362
red pepper flake	1	teaspoon		-	-	-	-
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
kosher salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
sharp cheddar cheese	1/2	cup	shredded	-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.