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Apricot Salsa

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.568
Energy (kCal)422.3242
Carbohydrates (g)100.1634
Protein (g)12.2857
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 3 cups chopped 223.2 51.708 6.51 1.8135
    shallot 1 cup julienned 115.2 26.88 4.0 0.16
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    red bell pepper 1/2 cup chopped - - - -
    pineapple 1/2 cup chopped 41.25 10.824000000000002 0.4455 0.099
    cherry tomato 1/4 cup chopped - - - -
    habanero pepper 1 seeded minced - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    cilantro 1 teaspoon minced 0.0767 0.0122 0.0071 0.0017
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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