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Ninfa's Frijoles a La Charra Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.8966
Energy (kCal)45.8058
Carbohydrates (g)3.8599
Protein (g)1.4868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 2 cups cooked drained - - - -
    tomato 1/4 cup diced 6.705 1.449 0.3278 0.0745
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    jalapeno pepper 1 chopped 1.6312 0.3656 0.0512 0.0208
    bacon 1/4 cut 29.19 0.0896 0.8834 2.7783
    cilantro 2 -3 tablespoons chopped 0.0 0.0 0.0 0.0
    lemon juice 1/4 teaspoon 0.2796 0.0877 0.0044 0.003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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