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Shrimp Seviche - Ceviche

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.3392
Energy (kCal)1235.4729
Carbohydrates (g)49.9676
Protein (g)141.2649
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 3/4 cup 83.7 19.344 1.3019999999999998 0.37200000000000005
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    ketchup 1/4 cup 605.2014 0.0 134.6403 3.4
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    jumbo shrimp 1 1/2 peeled deveined halved 605.2014 0.0 134.6403 3.4
    tomato 1 cup seeded chopped 26.82 5.7961 1.3112 0.298
    red onion 1/2 cup slivered - - - -
    cilantro 1/4 cup minced 0.92 0.1468 0.0852 0.0208
    jalapeno 2 tablespoons seeded minced 3.2625 0.7312 0.1024 0.0416
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    kosher salt 1 teaspoon 605.2014 0.0 134.6403 3.4
    sauce 2 dashes - - - -
    lime juice 2 tablespoons 15.125 5.0941 0.2541 0.0424
    kosher salt 1/4 cup 605.2014 0.0 134.6403 3.4
    avocado 1 cup diced 240.0 12.795 3.0 21.99
    lime 4 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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