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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In mixing bowl, add the first six ingredients. Beat on low speed about 2 minutes, then medium speed until blended. | 2. In another mixing bowl, add flour, soda and walnuts. Mix well. | 3. Add flour mixture to sugar egg mixture in two portions. Mix after each addition. | 4. Take out beaters. | 5. Add crushed tortillas two cups at a time. Mix with spoon. Then add two more cups, mix. | 6. Make sure that the tortillas are crushed very fine. I have rough crushed and fine crushed and the latter works the best. | 7. The last two cups mix in, the "dough" will be a little stiff. But mix well. | 8. Preheat oven 375°F. | 9. Take heaping tablespoon and drop on ungreased cookie sheets. | 10. Note: I used a little over a 1/3 cup of evaporated milk this time and it seemed that the cookie dough was creamier. | 11. Bake 10 minutes light and soft and chewy. | 12. Bake 12 minutes brown and crispy and chewy. | 13. Let set 5 minutes then take off of sheets. | 14. I like to put the cookies on the upper top racks of the oven. It seems to cook evenly. | 15. Note: | 16. Do not use black sheets. Bottoms get too done and tops not cooked enough. | 17. Servings based on 3 large cookies per person. | 18. Cooking time is for two sheets at a time. | 19. Note: You may add cinnamon instead of Chinese Five Spice. Do not use both. | 20. Note: You may use 1 1/2 tsp powdered anise with the addition of the rum and add a little more brown sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
crisco	1	cup		-	-	-	-
brown sugar	1 1/2	cups		1254.0	323.697	0.396	0.0
egg	4			286.0	1.44	25.12	19.02
vanilla	3	teaspoons		36.288000000000004	1.5939	0.0076	0.0076
milk	4	tablespoons	evaporated	138.0	3.324	1.374	14.304
chinese five spice powder	1 1/2	1/2		-	-	-	-
flour	2 1/2	cups		1445.7	316.5135	23.5025	5.609
baking soda	3	teaspoons		0.0	0.0	0.0	0.0
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0
tortilla chip	6	cups	crushed crushed	-	-	-	-
rum	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.