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Absolutely the Best Nacho Dip Ever

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.4989
Energy (kCal)821.4375
Carbohydrates (g)44.6435
Total fats (g)70.0828
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish. | 2. In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce. | 3. Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    cocktail sauce 1/4 cup 74.4 16.932000000000002 0.816 0.63
    salsa 1 cup mild 75.4 17.264 3.952 0.442
    green onion 3/4 cup diced 14.3775 3.0566 0.5165 0.2503
    red bell pepper 3/4 cup diced - - - -
    green bell pepper 3/4 cup diced - - - -
    cheddar cheese 2 cups shredded - - - -
    lettuce 2 cups shredded 10.8 2.0664 0.9792 0.10800000000000001
    cucumber 1 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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