RecipeDB

Cooking in progress....

JR's Salsa

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2145
Energy (kCal)34.2964
Carbohydrates (g)7.809
Total fats (g)0.2319
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss tomatoes, serrano peppers, jalapeno peppers, white onion, garlic, cilantro, chili powder, lime zest, and lime juice in a bowl; season with salt and black pepper. Cover the bowl with plastic wrap and refrigerate 1 hour to overnight before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 8 seeded diced - - - -
    serrano chile pepper 6 diced - - - -
    jalapeno pepper 2 seeded diced 3.2625 0.7312 0.1024 0.0416
    white onion 1/2 diced 14.0 3.2689999999999997 0.385 0.035
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964
    lime zest 1/4 teaspoon grated - - - -
    lime 1 juiced 1.2604 0.4245 0.0212 0.0035
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition