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Agua De Arroz (Mexican Rice Water)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.1905
Energy (kCal)675.25
Carbohydrates (g)147.9075
Total fats (g)1.221
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all together ingredients and let stand 3 hours. | 2. Simmer for 1/2 hour. | 3. Let cool, then puree in a blender and strain through a cloth or fine-mesh strainer. | 4. Taste for sweetness and add sugar if necessary. | 5. Chill and serve over ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 1 cup uncooked 675.25 147.9075 13.1905 1.2209999999999999
    water 2 quarts - - - -
    cinnamon 1 - - - -
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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