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Kings Hot Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8118
Energy (kCal)106.284
Carbohydrates (g)4.0177
Total fats (g)0.9565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. All peppers are dried and ground as fine as you can get them. | 2. Place all the peppers in a dry skillet and roast them over low heat until they are very fragrant. | 3. Add the vinegar and bring to a boil. | 4. Add salt. | 5. Simmer for 15-20 minutes. | 6. Pour into a wire strainer using a soon to press the pulp of the peppers through. | 7. When all the sauce is through the strainer pour into glass jar place in refrigerator for 24 hours and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chili pepper 1 tablespoon 3.75 0.8259 0.1753 0.0412
    cayenne pepper 1 tablespoon dried 16.854 3.0014 0.6365 0.9153
    red bell pepper 1 tablespoon - - - -
    non iodized salt 1 tablespoon - - - -
    white vinegar 2 cups 85.68 0.1904 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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