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Old Mexico Spinach-Cheese Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.1271
Energy (kCal)796.1738
Carbohydrates (g)59.2135
Protein (g)68.6368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    tomato 1 can canned drained chopped 62.068999999999996 13.7631 3.2384 0.5397
    green chilies 1 can diced drained 43.7631 9.5862 1.5004 0.5627
    spinach 1 package chopped thawed drained frozen - - - -
    monterey jack cheese 10 ounces shredded 252.1667 0.0 56.1 1.4167
    cream cheese 1 package softened - - - -
    half cream 1 cup 136.88 20.88 6.032 3.248
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    salt pepper 252.1667 0.0 56.1 1.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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