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Watercress Salsa Verde

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2737
Energy (kCal)87.489
Carbohydrates (g)2.2449
Total fats (g)9.1071
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place everything in a food processor. | 2. Blend with 2 tbsp water to a smooth paste. | 3. season to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watercress 85 - - - -
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    garlic clove 1 - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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