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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the pasta in a pot of rapidly boiling salted water until al dente, drain. | 2. Heat the oil, add the garlic, chilli, and spring onions, and cook over medium heat for 2 minutes, or until garlic is soft and golden. | 3. Add the prawns and cook for 5 minutes, or until the prawns are browned. Stir in the salsa and cream and bring to the boil. Reduce the heat and simmer for 3-5 minutes, or until the sauce thickens slightly. Divide the pasta among 4 plates, top with the sauce, and garnish with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rigatoni pasta	500			667.5	0.0	148.5	3.75
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
garlic clove	2		crushed	667.5	0.0	148.5	3.75
red chilies	2		chopped	667.5	0.0	148.5	3.75
spring onion	3		sliced	-	-	-	-
prawn	750	g	peeled deveined raw	667.5	0.0	148.5	3.75
hot salsa	300	g		667.5	0.0	148.5	3.75
cream	1 1/2	cups		1188.0	23.94	13.068	124.848
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.