Xochipilli's Pastel De Tres Leches Mexicano (Three Milk Cake)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 42.4239 |
| Energy (kCal) | 2548.124 |
| Carbohydrates (g) | 333.2368 |
| Total fats (g) | 118.3797 |
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Cuisine
Latin American >> Mexican >> Mexican
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Preheat oven to 350 degrees F. Butter and flour bottom and sides of 8x8x2" metal cake pan. Set aside. | 2. Whisk 1 1/2 cups flour, baking powder, and cinnamon in a large bowl. Using an electric mixer, beat egg whites in another large bowl until firm peaks form, 7-8 minutes. Gradually beat in sugar. Add egg yolks one at a time, beating to blend between additions. Beat in 2 teaspoons vanilla. Add flour mixture in 3 additions, alternating with milk in 2 additions, beginning and ending with flour mixture. Pour batter into pan; smooth top. | 3. Bake cake for 25 minutes. Reduce heat to 325 degrees F; continue baking until cake is golden brown and middle springs back when pressed, 20-25 minutes more. Let cake cool in pan for 15 minutes. Invert cake onto a wire rack set inside a rimmed baking sheet. | 4. Whisk 1/2 teaspoons vanilla, evaporated milk, and remaining ingredients in a medium bowl. Poke holes all over top of cake with a skewer. Slowly drizzle half of sauce over cake, letting liquid soak in before adding more. Let cake sit for 10 minutes. | 5. Invert a plate on top of cake. Lift rack and gently invert cake onto plate. Drizzle remaining sauce over. Spoon any liquid collected on sheet over cake. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| butter | unsalted | - | - | - | - | ||
| purpose flour | 1 1/2 | 1/2 | - | - | - | - | |
| baking powder | 1 | tablespoon | 7.314 | 3.8226 | 0.0 | 0.0 | |
| cinnamon | 1/4 | teaspoon | ground | - | - | - | - |
| egg white | 6 | 102.96 | 1.4454 | 21.581999999999997 | 0.3366 | ||
| sugar | 1 1/2 | cups | 1208.97 | 302.394 | 0.0 | 0.0 | |
| egg yolk | 3 | 164.22 | 1.8309 | 8.0886 | 13.5354 | ||
| vanilla extract | 2 1/2 | teaspoons | divided | 30.24 | 1.3283 | 0.0063 | 0.0063 |
| milk | 1/2 | cup | 74.42 | 5.8316 | 3.843 | 3.9894 | |
| milk | 1 | cup | evaporated skim | 552.0 | 13.296 | 5.496 | 57.216 |
| heavy cream | 1 | cup | 408.0 | 3.2880000000000003 | 3.408 | 43.29600000000001 | |
| milk | 1 | cup | sweetened condensed | 552.0 | 13.296 | 5.496 | 57.216 |
| dark rum | 1 | tablespoon | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.