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Mexican Cheese Snack Wrap

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.5376
Energy (kCal)65.545
Carbohydrates (g)1.7639
Total fats (g)4.9467
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle cheese on the tortilla (cover the tortilla). | 2. Crush tortilla chips and place on top of the cheese. Top with picante sauce. | 3. Microwave on Hi for 30 seconds. | 4. Roll it up and Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour tortilla 1 - - - -
    mexican cheese 2 tablespoons shredded 61.545 0.7639 3.5376 4.9467
    corn tortilla chip 2 tablespoons - - - -
    picante sauce 1 tablespoon 4.0 1.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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