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Chili-Rubbed Shrimp Skewers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.7742
Energy (kCal)817.196
Carbohydrates (g)52.3367
Total fats (g)61.8441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat grill to high. When hot remove shrimp from marinade and place 3 shrimp per skewer. Place shrimp on a platter and lightly dust shrimp on both sides with the chili rub. | 2. Grill shrimp for 3 minutes on each side or until they are cooked through.Place skewers on a warm platter. Brush shrimp on each side with the lemon butter. Cover to keep warm. | 3. Divide the salsa between 6 plates, mounding it in the center. Place 1 shrimp skewer on top of the salsa and brush again with the lemon butter and left over juices from the platter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new mexico chile powder 1/4 cup - - - -
    blackening seasoning 1 tablespoon - - - -
    red pepper 1/4 cup diced 15.0 3.3038 0.7012 0.165
    mango 1 cup diced 99.0 24.717 1.3530000000000002 0.627
    pineapple 1 cup diced 82.5 21.648000000000003 0.8909999999999999 0.198
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    sugar 1 teasoon - - - -
    lime juice 1 - - - -
    butter 4 tablespoons unsalted softened 407.256 0.0341 0.4828 46.0705
    lemon - - - -
    lemon zest 1 teaspoon - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 1 minced - - - -
    black pepper ground - - - -
    shrimp 18 shelled deveined 76.68 0.9828 14.6988 1.0908
    water 6 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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