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Chili-Rubbed Shrimp Skewers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.8441
Energy (kCal)817.196
Carbohydrates (g)52.3367
Protein (g)20.7742
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new mexico chile powder 1/4 cup - - - -
    blackening seasoning 1 tablespoon - - - -
    red pepper 1/4 cup diced 15.0 3.3038 0.7012 0.165
    mango 1 cup diced 99.0 24.717 1.3530000000000002 0.627
    pineapple 1 cup diced 82.5 21.648000000000003 0.8909999999999999 0.198
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    sugar 1 teasoon - - - -
    lime juice 1 - - - -
    butter 4 tablespoons unsalted softened 407.256 0.0341 0.4828 46.0705
    lemon - - - -
    lemon zest 1 teaspoon - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 1 minced - - - -
    black pepper ground - - - -
    shrimp 18 shelled deveined 76.68 0.9828 14.6988 1.0908
    water 6 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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