RecipeDB

Cooking in progress....

Shrimp Verecruz

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)203.5924
Energy (kCal)3157.9216
Carbohydrates (g)102.4642
Protein (g)230.368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    velveeta cheese 1 3/4 3/4 2375.5254 76.8322 127.7923 172.4804
    boil rice 1 bag cooked directed - - - -
    rotel tomato chilies 1 can - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    taco seasoning 2 tablespoons 55.062 9.918 0.7695 0.0
    cumin 1 dash - - - -
    shrimp 1 lb cooked 385.3342 0.0 91.1202 2.312

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition