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Agasajos (Mexican Hot Chocolate)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.1575
Energy (kCal)864.8458
Carbohydrates (g)108.3362
Total fats (g)33.5563
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium-sized pot, mix all the ingredients but the chocolate. | 2. Bring to a boil and reduce to medium. | 3. If you aren't a big spice person, remove the chili and cinnamon stick. | 4. If you like things hot, leave them in. | 5. Let it simmer for a few minutes, then add the chocolate. | 6. With a whisk, combine the chocolate, then strain out the floaty things and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 4 cups 595.36 46.6528 30.744 31.9152
    rose water 1 teaspoon 0.0 0.0 0.0 0.0
    saffron thread 1 pinch - - - -
    cinnamon 1 - - - -
    chili 1 1.25 0.2956 0.0625 0.0062
    vanilla 1 dash - - - -
    chocolate 4 ounces grated semisweet 65.7708 10.7388 2.336 1.6329
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    orange zest 1/2 0.97 0.25 0.015 0.002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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