RecipeDB

Cooking in progress....

White Crock Pot Chili (With Tomatillo)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.0656
Energy (kCal)611.5823
Carbohydrates (g)114.6816
Total fats (g)7.7441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown the chicken with the garlic and onion. | 2. Place in crock pot with the all the other ingredients (except cilantro, cheese, and tortilla chips). | 3. Cook on low for 6 hours. | 4. Adjust seasoning and serve with chopped cilantro, cheese and tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo salsa 2 150.8 34.528 7.904 0.884
    chicken 1 diced - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    onion 1 chopped 64.0 14.944 1.76 0.16
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    green chilies 1 can 97.1514 24.0 0.0 0.0
    hominy 1 can 178.1109 35.2759 3.6612 2.1769
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    cilantro 1 bunch chopped - - - -
    cheese grated - - - -
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition