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Watermelon Salad With Jalapeno and Lime

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.3096
Energy (kCal)345.435
Carbohydrates (g)27.5992
Total fats (g)27.553
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together lime juice, oil and lime zest. Set aside. | 2. Place frozen watermelon cubes in single layer in large shallow dish. Pour lime juice mixture over watermelon, and gently toss to combine. Cover, and refrigerate until ready to serve. | 3. Place 5 jalapeño rings each in 4 shallow serving bowls. Mound 1/2 cup watermelon in center of each bowl. Divide marinade among bowls. Sprinkle with basil, sesame seeds and salt, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lime zest 1 pinch - - - -
    watermelon 2 cups seedless cut 92.4 23.254 1.8788 0.462
    jalapeno pepper 1 seeded sliced 1.6312 0.3656 0.0512 0.0208
    basil 1/4 cup 1.38 0.159 0.18899999999999997 0.0384
    black sesame seed 1 teaspoon - - - -
    sea salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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