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Champurrado (Mexican Hot Chocolate)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9634
Energy (kCal)1830.004
Carbohydrates (g)442.9213
Total fats (g)13.528
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, combine 8 cups of the water and cinnamon; bring to a boil. | 2. Place the remaining water and masa harina in a blender; cover and blend until smooth. | 3. Pour the mixture through a fine mesh sieve into the cinnamon-water mixture. | 4. Bring to a boil, reduce heat to low; cook, stirring constantly with wire whisk for 6 to 7 minutes or until thickened. | 5. Stir in sugar, chocolate and vanilla extract. | 6. Cook, stirring frequently, for 4 to 5 minutes or until chocolate is melted and flavors well blended. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 12 cups divided 0.0 0.0 0.0 0.0
    cinnamon 3 - - - -
    masa harina flour 1 1/2 1/2 - - - -
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    baking chocolate 1 ounce unsweetened 133.812 10.2627 3.4304 13.523
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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