RecipeDB

Cooking in progress....

Breakfast Burritos OAMC

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.6269
Energy (kCal)1026.4723
Carbohydrates (g)103.4198
Total fats (g)50.7839
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix everything together in a very large bowl. (You can also add a pound of sausage, if you want.). | 2. Roll up in tortillas. | 3. Wrap each one individually in plastic wrap, then store in a gallon-size freezer bag. | 4. When you're ready to eat one, just microwave it for 2 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hash brown 1 cooked 413.4 54.7716 4.68 19.5312
    egg 1 1/2 - 2 scrambled 0.0 0.0 0.0 0.0
    salsa 1 jar - - - -
    bacon 1 cooked crumbled 116.76 0.3584 3.5336 11.1132
    ham 1 diced - - - -
    green chilies 1 can 97.1514 24.0 0.0 0.0
    cheddar cheese 8 ounces shredded 399.1609 24.2898 30.4133 20.1395
    tortilla 18 -24 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition