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Posole Rojo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.9137
Energy (kCal)2846.5461
Carbohydrates (g)183.7177
Protein (g)311.638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chile 3/4 cup 217.62 44.8344 4.5162 2.1762
    ancho chile 5 dried - - - -
    garlic clove 6 chopped - - - -
    pork shoulder 2 lbs boneless trimmed 1151.4693 0.0 204.3631 30.8267
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 chopped 60.0 14.01 1.65 0.15
    chicken broth 8 cups 624.96 15.12 89.1072 20.9664
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    bay leaf 1 - - - -
    white hominy 3 cans rinsed drained 534.3328 105.8276 10.9835 6.5307
    avocado - - - -
    cabbage shredded - - - -
    onion diced 60.0 14.01 1.65 0.15
    radish sliced - - - -
    cilantro - - - -
    lime quartered - - - -
    tortilla - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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