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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Clean chilies (taking off stems and deseeding). | 2. Put chilies in bowl with boiling water; weigh down to keep chilies under water. | 3. Soak approx 30 minute Transfer chilies and 1 1/2 cups of soaking liquid to blender. | 4. Add garlic and 1/2 tsp salt a blend until smooth. | 5. Strain through a fine mesh sieve into a bowl, pushing the sauce through with a rubber spatula discard the solids. | 6. Rub the pork all over with the cumin and 1/2 tsp salt ; set aside. | 7. Heat veggie oil in a dutch oven add onion and cook stirring occasionally, until soft, about 5 minute. | 8. Add pork and sear, turning until slightly browned on all sides, about 5 minute. | 9. Stir in 2 cups of water, the chicken borth, oregano, bay leaf and 1/2 tsp salt and approx 3/4 cup of chili sauce (you can add less -- depending on your spice taste). | 10. Partially cover and cook approx 3 hours. | 11. Stir in hominy and continue to simmer uncovered until the pork starts falling apart, about 1 more hour. | 12. Remove bay leaf. | 13. Transfer pork to a cutting board; roughly chop and return to the pot. Add some broth (or water) if the posole is too thick. Season with salt. | 14. Serve with toppings and remaining chlle sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chile	3/4	cup		217.62	44.8344	4.5162	2.1762
ancho chile	5		dried	-	-	-	-
garlic clove	6		chopped	-	-	-	-
pork shoulder	2	lbs	boneless trimmed	1151.4693	0.0	204.3631	30.8267
cumin	2	teaspoons	ground	15.75	1.8581	0.748	0.9353
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
onion	1		chopped	60.0	14.01	1.65	0.15
chicken broth	8	cups		624.96	15.12	89.1072	20.9664
oregano	1	tablespoon	dried	7.95	2.0676	0.27	0.1284
bay leaf	1			-	-	-	-
white hominy	3	cans	rinsed drained	534.3328	105.8276	10.9835	6.5307
avocado				-	-	-	-
cabbage			shredded	-	-	-	-
onion			diced	60.0	14.01	1.65	0.15
radish			sliced	-	-	-	-
cilantro				-	-	-	-
lime			quartered	-	-	-	-
tortilla				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.