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Amy’s Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.7786
Energy (kCal)1591.428
Carbohydrates (g)352.6308
Protein (g)72.838
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 16 cups peeled seeded 662.4 146.88 34.56 5.76
    tomato paste 24 ounces 557.918 128.6613 29.3928 3.1978
    onion 5 chopped 320.0 74.72 8.8 0.8
    garlic clove 5 - - - -
    jalapeno pepper 2 -3 0.0 0.0 0.0 0.0
    green pepper 2 -3 0.0 0.0 0.0 0.0
    kosher salt 2 teaspoons - - - -
    vinegar 1 cup 50.19 2.2227 0.0 0.0
    cilantro 1/4 cup 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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