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Billy's Chili

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.3031
Energy (kCal)2117.1796
Carbohydrates (g)51.5405
Protein (g)301.2905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    3 lbs ground 1210.4027 0.0 269.2806 6.8
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato sauce 30 fluid - - - -
    tomato paste 12 fluid - - - -
    no salt tomato 1 can no-salt-added stewed 88.1559 19.5045 4.4078 1.1019
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    garlic powder 3 teaspoons 30.783 6.7639 1.5392 0.0679
    cayenne pepper 1 -2 teaspoon 0.0 0.0 0.0 0.0
    tabasco sauce 1/2 teaspoon 1210.4027 0.0 269.2806 6.8
    soy sauce 1 teaspoon low sodium 2.8089999999999997 0.2613 0.4314 0.0302
    worcestershire sauce 2 teaspoons low sodium 8.84 2.2055 0.0 0.0
    beer 6 ounces 465.36 6.3168 23.52 37.8504
    pinto bean 3 cans - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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