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Shortcut Mexican Brownies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.847
Energy (kCal)1040.9
Carbohydrates (g)0.72
Total fats (g)111.477
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 deg. F and grease thoroughly the bottoms and sides of mini muffin pan (do not use paper liners). | 2. Mix ingredients together in medium bowl until well blended. | 3. Bake mini brownies for about 10-13 minutes, or until toothpick inserted in center has moist crumbs clinging to it. | 4. Note: If you see wet batter, bake another minute or two; Do not wait for toothpick to come out clean, or brownies will be overcooked and dry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    betty crocker fudge brownie mix 1 - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    egg 2 143.0 0.72 12.56 9.51
    cinnamon 2 teaspoons ground - - - -
    almond extract 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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