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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Place frozen potatoes in a microwave safe bowl, add about 1/4 cup of water. Cover and cook on high for about 7 minutes or until potatoes are soft. Remove and set aside for a few minutes to cool. | 3. Place chopped onion in microwave safe bowl, but do not add additional water. Cover and cook on high for about 2 minutes or until onions are soft. | 4. Add onions, jalapenos, 1/2 tablespoon garlic salt, cilantro, 1/2 package of taco seasoning and 1/2 of the can of chili to the potatoes, and stir until evenly mixed. | 5. In another bowl, mix remaining chili, rest of taco seasoning, rest of garlic salt, cheddar cheese, and enough water to make about 2 cups of sauce. | 6. Warm tortillas in the microwave between two plates, approximate 1-2 minutes on high. | 7. Place about 1/3 of a cup of the potato mixture onto each tortilla, roll up them up tightly, and arrange in a greased 9"x9" baking dish in two layers. | 8. Pour chili-cheese mixture over burritos and put in oven. Bake 15-30 minutes, until burritos are warmed through and cheese is melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chili bean	1	can		395.3223	50.8162	23.4891	14.4312
o'brien potato	3	cups		-	-	-	-
onion	1/2	cup	diced	32.0	7.472	0.88	0.08
cheddar cheese	1	cup	shredded	-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
taco seasoning	1	package		-	-	-	-
lawrys garlic salt	1	tablespoon	seasoned	-	-	-	-
cilantro	1	tablespoon	minced	0.23	0.0367	0.0213	0.0052
jalapeno	1		diced	1.6312	0.3656	0.0512	0.0208
flour tortilla	8			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.