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Huevos in a Crock-Pot

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.28
Energy (kCal)71.5
Carbohydrates (g)0.36
Total fats (g)4.755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large buttered crock-pot layer in this order until all ingredients are used: | 2. 1 four tortilla. | 3. 1 ladle egg mixture. | 4. 1 handful cheese. | 5. 1/4 cup salsa. | 6. Cook overnight (8 hours on low). | 7. However, it tastes the same after 4 hours for early rising chefs with late sleeper eaters. | 8. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 beaten 71.5 0.36 6.28 4.755
    milk - - - -
    flour tortilla 1 dozen - - - -
    cheddar cheese 1 grated - - - -
    salsa 1 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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