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Shrimp with Tomatoes, Lime and Cilantro

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.6098
Energy (kCal)491.976
Carbohydrates (g)44.9419
Protein (g)76.3651
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 3/4 lb cooked 289.0007 0.0 68.3402 1.734
    tomato juice 8 ounces 38.5553 8.0059 1.9278 0.6577
    red pepper 1/2 chopped 0.625 0.1377 0.0292 0.0069
    green pepper 1/2 chopped 14.9 3.4568 0.6407 0.1267
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    green onion 5 chopped 95.85 20.377 3.4435 1.6685
    celery 2 stalks cut sliced 20.48 3.8016 0.8832 0.2176
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    rom tomato 4 seeded chopped - - - -
    sauce 1 dash - - - -
    salt pepper - - - -
    avocado 2 diced - - - -
    cucumber 1 peeled chopped 15.6 3.7752 0.6759999999999999 0.1144

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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