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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350F degrees. | 2. Prepare brownie mix as directed on package for 13 × 9-inch rectangular pan, using water, oil and eggs. | 3. Poke holes in brownies and Drizzle Kahlua over brownies while hot. | 4. Let brownies cool. | 5. Cut brownies into 1/2-inch squares. | 6. Layer brownie squares in the bottom of a 3-quart glass bowl. | 7. Prepare pudding mixes as directed on package for pudding, Pour half of the Choc pudding over brownies in bowl. | 8. Top with half each of the toffee bits and whipped cream. | 9. Repeat with remaining brownies, cream cheese pudding, toffee bits and whipped cream. | 10. Sprinkle with reserved toffee bits. | 11. Cover and refrigerate at least 4 hours before serving. | 12. Cover and refrigerate any remaining trifle -- if there's any left ;). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brownie mix	1	package		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
vegetable oil	1/2	cup		939.58	0.0	0.0	109.0
egg	2			143.0	0.72	12.56	9.51
kahlua	1/4	cup		-	-	-	-
chocolate flavor pudding pie filling mix	1	package		-	-	-	-
cheesecake flavor pudding pie filling mix	1	package		-	-	-	-
milk	4	cups		595.36	46.6528	30.744	31.9152
english toffee bit	1	package		-	-	-	-
cream	3 1/2	cups	whipped	2772.0	55.86	30.491999999999997	291.312

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.