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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Lighlty grease a 13x9-inch casserole dish. | 2. Transfer bread, sausage, spinach, 1/2 cup of each cheese, scallions, chiles, mushrooms in prepared casserole dish. Mix lightly. | 3. In a medium mixing bowl, blend the eggs, half-and-half, salt, garlic and onion powders and cayenne pepper. Pour over the bread mixture taking care to evenly coat. | 4. Cover with plastic wrap and refrigerate for at least 8 hours (best to let flavors 'marry' overnight). | 5. Following morning, preheat oven to 325°F. | 6. Remove plastic wrap from casserole dish. Sprinkle the remaining cheeses over the top of the egg bake. | 7. Bake between 55 and 70 minutes - or until puffed and lightly golden. If in doubt, inset a knife into the center, it should come out clean. | 8. *KEEP AN EYE ON IT THE LAST 20 OR SO MINUTES - If necessary cover with foil at this time to keep the top from getting too brown.*. | 9. While letting stand 5 to 10 minutes before serving, put on a pot of dark roasted coffee and slice up some juicy oranges; which make a delicious accompaniment to this breakfast dish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian bread sourdough	6	cups	cut	-	-	-	-
sausage	1		cooked drained	1569.4315	2.9484	64.637	142.1107
spinach	3	cups	chopped thawed drained frozen	99.0	17.55	9.9	1.35
cheddar cheese	1	cup	shredded divided	-	-	-	-
swiss cheese	1	cup	shredded divided	518.76	1.9008	35.5872	40.9068
monterey jack pepper cheese	1	cup	shredded divided	-	-	-	-
scallion	1/2	cup	chopped	16.0	3.67	0.915	0.095
green chilies	1	can	drained chopped	97.1514	24.0	0.0	0.0
mushroom	1	jar	drained	-	-	-	-
egg	8			572.0	2.88	50.24	38.04
half	4	cups		-	-	-	-
kosher salt	1	teaspoon		-	-	-	-
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
onion powder	1/2	teaspoon		4.092	0.9494	0.1249	0.0125
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.