Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350. | 2. Brown beef and 1/2 cup onion in skillet, drain fat. | 3. Stir in taco seasoning, water and tomato sauce. | 4. Bring to a boil and simmer 5 minutes. | 5. Spread meat mixture into a greased 9 x 13 pan. Top with chilies, kidney beans and potatoes. | 6. In mixing bowl, combine soup, milk, remaining onion, pepper, sugar and worcestershire sauce. | 7. Pour over potatoes. | 8. Sprinkle with paprika. | 9. Cover with foil and bake 15 minutes. | 10. Uncover and bake another 5-10 until lightly browned. | 11. Allow to stand 10 minutes before cutting into squares. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2		ground lean	1060.8024	0.0	209.1685	24.3894
onion	3/4	cup	chopped divided	48.0	11.208	1.32	0.12
taco seasoning mix	1	package		-	-	-	-
water	3/4	cup		0.0	0.0	0.0	0.0
tomato sauce	1	can		-	-	-	-
green chilies	1	can	chopped drained	89.955	21.2744	4.4978	0.4498
red kidney bean	1	can	rinsed drained	910.3448	164.9655	67.2276	0.6897
o'brien potato	1	package	thawed	-	-	-	-
nacho cheese soup	1	can	undiluted	-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
green pepper	1/4	cup	chopped	7.45	1.7284	0.3203	0.0633
sugar	1/4	teaspoon		4.5885	1.1477	0.0	0.0
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
paprika				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.