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Green Chili Chimichangas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.1995
Energy (kCal)1246.4328
Carbohydrates (g)61.9971
Total fats (g)108.8346
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix gravy, chiles, and beef in a bowl. | 2. Put about 1/2 cup mixture in tortilla and roll up burito style (they roll better if warmed slightly). | 3. Fry until golden brown. | 4. Can be topped with your favorites such as sour cream, guacamole, lettuce, tomatoes, salsa, etc. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 2 -3 cups shredded cooked - - - -
    beef gravy 1 can 154.23 13.9971 10.9125 6.8676
    green chilies 2 cans diced 194.3028 48.0 0.0 0.0
    flour tortilla 1 - - - -
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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