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Kiwi Margarita

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3622
Energy (kCal)486.92
Carbohydrates (g)127.8222
Total fats (g)0.6703
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all of the ingredients into a blender. | 2. On top of the ingredients, pour crushed ice until the blender is full. | 3. Blend, but don't liquify. | 4. Pour into margarita glasses and garnish with lime wedge. | 5. If desired, salt the rim of the glass. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    gold tequila 1/2 cup - - - -
    silver tequila 1/2 cup - - - -
    triple sec 1/2 cup - - - -
    lemon juice 1 cup 53.68 16.836 0.8540000000000001 0.5856
    lime juice 1/2 cup squeezed 30.25 10.1882 0.5082 0.0847
    kiwi fruit 2 peeled - - - -
    ice crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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