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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Preparation Time

  Cooking Time - 17 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Heat ghee in a saucepan over medium heat. Add vermicelli; cook and stir until golden brown, 2 to 3 minutes. Pour evaporated milk and water over vermicelli; bring to a boil. | 2. Stir sweetened condensed milk and cinnamon into vermicelli mixture; cook, stirring occasionally, until vermicelli is cooked and milk is thickened, 5 to 10 minutes. | 3. Stir raisins into vermicelli mixture; cook until raisins are plump and mixture is thickened, about 5 minutes. Remove from heat and cool slightly. Serve garnished with almonds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ghee butter	1	teaspoon	clarified	-	-	-	-
vermicelli	2	ounces		202.9824	42.9778	6.0328	0.7484
milk	1	can	evaporated	103.5	2.4930000000000003	1.0305	10.728
water	12	fluid ounces		-	-	-	-
milk	3	tablespoons	sweetened condensed	103.5	2.4930000000000003	1.0305	10.728
cinnamon	1/4	teaspoon	ground	-	-	-	-
raisin	3	tablespoons		93.4312	24.6015	1.0488	0.1423
almond	1/2	cup	toasted	963.56	0.0	0.0	109.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.