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Linda's Santa Fe Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.2582
Energy (kCal)2020.953
Carbohydrates (g)309.0534
Total fats (g)74.6151
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan cook potatoes in boiling water to cover until tender, about 40 mins, and drain. | 2. Cool slightly. | 3. Cut into cubes. | 4. In a small saucepan, combine mayonnaise, sour cream, salsa and taco seasonings. | 5. Add to warm potatoes and toss gently to coat. | 6. Cover, and refrigerate at least 1 hour. | 7. Gently fold in remaining ingredients. | 8. Refrigerate until thoroughly chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white potato 6 881.82 200.7738 21.4704 1.278
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    salsa 1/2 cup 37.7 8.632 1.976 0.221
    taco seasoning mix 1 package - - - -
    kernel corn 1 can drained 276.9265 54.6877 7.6525 3.0018
    celery 2/3 cup sliced 10.7733 1.9998 0.4646 0.1145
    carrot 2/3 cup shredded 34.9867 8.1749 0.7936 0.2048
    green pepper 2/3 cup chopped 19.8667 4.6091 0.8543 0.1689
    olive 2 cans sliced drained ripe - - - -
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    tomato 2 cut 80.4198 17.3796 3.9316 0.8936

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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