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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix chopped garlic, vinegar, salt, pepper, and cilantro. | 2. Slowly stir in oil. | 3. Add chopped tomatoes and jalapenos and allow to sit for 30 minutes at room temperature. | 4. Meanwhile place the bread rounds on cookie sheet and lightly toast under broiler. | 5. When the bread is toasted rub tops of toast with whole garlic pieces. | 6. Top bread with tomato mixture. | 7. Sprinkle on a little cheese and if desired, pop into warm oven to melt cheese. | 8. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rom tomato	6		diced	-	-	-	-
garlic clove	2		chopped	-	-	-	-
garlic clove	2		peeled sliced	-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
balsamic vinegar	2	teaspoons		9.328	1.8052	0.0519	0.0
cilantro	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156
jalapeno	2	tablespoons	seeded diced	3.2625	0.7312	0.1024	0.0416
kosher salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon	cracked	0.1552	0.036000000000000004	0.0067	0.0013
french bread	8 -10	slices	cut round	0.0	0.0	0.0	0.0
parmesan cheese	3	tablespoons	grated	55.5	6.0	6.0	0.75

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.