RecipeDB

Cooking in progress....

Mexican Wontons

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.3721
Energy (kCal)1548.8236
Carbohydrates (g)59.3824
Total fats (g)115.6876
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease 24 miniature muffin cups lightly with oil. | 2. Press one wonton wrapper into each cup. | 3. Brush the wontons with oil. | 4. Bake at 375 degrees for 10 minutes, or until golden brown. | 5. Remove from muffin cups and arrange on a baking sheet. | 6. Brown the sausage in a skillet, stirring until crumbly, and then drain. | 7. Combine the sausage, cheddar cheese, Monterey jack cheese, salad dressing, red pepper and olives in a bowl and mix well. | 8. Spoon one tablespoon into each wonton. | 9. Bake at 325 degrees for five minutes, or until bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wonton wrapper 24 - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    pork sausage 1 mild 1047.7996 0.0 67.8121 84.1868
    monterey jack cheese 1 cup shredded - - - -
    cheddar cheese 1 cup shredded - - - -
    ranch dressing 1 cup 266.56 59.3824 0.56 4.3008
    red bell pepper 1 chopped - - - -
    black olive 1 cup sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition