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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Ranchero Sauce: In a large skillet, heat oil over medium heat and add onion. Cook 2 minutes, stirring constantly. | 2. Add garlic and cook 2 minutes more or until onion is translucent. Add tomatoes, chilies, sugar, salt and pepper. | 3. Simmer until slightly thickened, about 15 minutes, stirring ocassionally. Stir in cilantro. | 4. Preheat oven to 500. Spread 1 cup Ranchero sauce evenly over pizza. Cover with cooked sausage and sprinkle cheese over top. | 5. Add onion, red pepper strips and jalapeno peppers (if using) over cheese. | 6. Bake 15 - 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
onion	1	cup	chopped	64.0	14.944	1.76	0.16
garlic	1		minced	4.47	0.9918	0.1908	0.015
tomato	4	cups	chopped	107.28	23.1844	5.2448	1.192
anaheim chilies	2		seeded chopped	-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
salt pepper				-	-	-	-
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
pizza crust	14	inches	cooked	-	-	-	-
italian sausage	1/2		cooked drained crumbled	784.7157	1.4742	32.3185	71.0553
monterey jack cheese	1 1/2	1/2	shredded	-	-	-	-
red onion	1/2	cup	sliced	64.0	14.944	1.76	0.16
red pepper	1		sliced	1.25	0.2753	0.0584	0.0138
jalapeno pepper	2	tablespoons	pickled	3.2625	0.7312	0.1024	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.