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Meatballs in Spicy Tomatillo Sauce (Albondigas En Salsa Verde)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.1338
Energy (kCal)1210.7683
Carbohydrates (g)34.8242
Protein (g)171.1164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 1 can drained 63.3283 11.5574 1.8999 2.0186
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    chipotle chile adobo 2 canned - - - -
    beef bouillon 1 teaspoon 0.35 0.002 0.057 0.011000000000000001
    hot water 1 cup 0.0 0.0 0.0 0.0
    adobo seasoning - - - -
    beef 3/4 ground lean 397.8009 0.0 78.4382 9.146
    turkey 3/4 lb ground ground 486.2011 0.442 73.5762 19.176
    breadcrumb 1 cup - - - -
    milk 4 tablespoons 36.6 2.8680000000000003 1.89 1.962
    egg 2 beaten 143.0 0.72 12.56 9.51
    white onion 1/2 cup chopped 64.0 14.944 1.76 0.16
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    cilantro 2 tablespoons 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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