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Lettuce Soup--Mexican Recipe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.1037
Energy (kCal)778.7975
Carbohydrates (g)55.7668
Protein (g)41.075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    romaine lettuce 4 cups chopped 31.96 6.1852 2.3124 0.564
    water 1 cup 0.0 0.0 0.0 0.0
    chicken broth 2 1/2 cups 195.3 4.725 27.846 6.5520000000000005
    milk 1/2 cup evaporated 276.0 6.648 2.748 28.608
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    crouton 1 1/2 cups browned buttered 183.15 33.075 5.355 2.97

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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