RecipeDB

Cooking in progress....

My Hot Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.6056
Energy (kCal)1336.443
Carbohydrates (g)330.6646
Total fats (g)1.1007
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a blender or food processor and blend till all ingredients are incorporated and liquid. | 2. Serve with chips, or brown up pork, beef, or chicken chunks and simmer with the sauce in it. Very yummy! | 3. This can also be used to make Spanish rice. Cook up rice as usual, but replace some of the water for the sauce. Simmer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    jalapeno more 3 - - - -
    onion 1/2 32.0 7.472 0.88 0.08
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    cilantro 2 tablespoons 0.46 0.0734 0.0426 0.0104
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    red pepper flake 1 teaspoon - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition