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Crock Pot Green Chile Burrito-Taco Filling

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)181.7935
Energy (kCal)978.3476
Carbohydrates (g)41.1986
Total fats (g)4.7159
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Layer ingredients, meat first, in crock pot. | 2. Cook on low for 8-10 hours. | 3. Do not stir for first 5 hours. | 4. Shred meat after 7 hours. | 5. Serve on flour or corn tortillas. | 6. Top with sour cream, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump roast 2 lbs 806.9352 0.0 179.5204 4.5333
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    taco seasoning mix 1 envelope - - - -
    oregano leaf 2 teaspoons crumbled dried 806.9352 0.0 179.5204 4.5333
    garlic powder 1 teaspoon minced minced 10.261 2.2546 0.5131 0.0226
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    tomato sauce 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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