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Peach and Pecan Empanadas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)166.557
Energy (kCal)2590.396
Carbohydrates (g)242.3179
Protein (g)39.4435
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 12 ounces thawed 1898.316 155.4714 25.1748 130.977
    purpose flour - - - -
    peach 3 180.18 44.0748 4.2042 1.155
    cream 2/3 cup sour 303.6 7.0993 3.7413 29.67
    brown sugar 4 tablespoons 136.8 35.3124 0.0432 0.0
    pecan 4 -5 tablespoons toasted chopped 0.0 0.0 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    superfine sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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