RecipeDB

Cooking in progress....

Whiskey Mojo Marinade

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.8919
Energy (kCal)661.16
Carbohydrates (g)34.2661
Total fats (g)56.0872
  • Cuisine

    Latin American >> Caribbean >> Rest Caribbean

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make the marinade, whisk together the canola oil, garlic, whiskey, orange juice, lime juice, cumin, and soy sauce. | 2. To use the marinade, pour into a resealable plastic bag. Add up to two pounds of meat, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 1 hour, preferably overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    garlic 4 cloves peeled crushed 17.88 3.9672 0.7632 0.06
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    soy sauce 1/2 cup reduced sodium 67.575 6.2857 10.3785 0.7268

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition