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Avocado Aioli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3207
Energy (kCal)213.6212
Carbohydrates (g)1.3469
Total fats (g)23.221
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Scoop the avocado pulp into the bowl of a food processor. Add the mayonnaise, lime juice, garlic cloves, chile, cilantro, salt and pepper. Process until smooth. Check and adjust seasoning. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ha avocado 1 Hass halved seeded peeled - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    garlic clove 2 peeled - - - -
    serrano chilies 1 cut seeded - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    sea salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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