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Shrimp Salsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.0086
Energy (kCal)129.7225
Carbohydrates (g)29.5534
Total fats (g)0.9876
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients and chill 8 hours or overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby shrimp 2 1/2 cooked - - - -
    salsa 1 jar - - - -
    cilantro 2 cups chopped 7.36 1.1744 0.6816 0.1664
    tomato 2 cups chopped skinned seeded 82.8 18.36 4.32 0.72
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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