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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat broiler to high. | 2. Cut poblanos in half lengthwise; discard seeds and membranes. | 3. Place poblano halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil for 8 minutes, until blackened. Place in a paper bag; fold close tightly.Let stand 5 minutes. Peel; coarsely chop. | 4. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add potato to pan; cook 3 minutes. Add poblano, corn, red pepper, and garlic; cook 2 minutes, stirring frequently. Add onion mixture to potato. Add chorizo to pan; cook 1 1/2 minutes, stirring to crumble. Return potato mixture to pan. Stir in stock and salt; bring to a boil. Partially cover, reduce heat, and simmer 6 minutes or until potato is tender, chorizo is done, and liquid almost evaporates. | 5. Working with 1 tortilla at a time, heat tortillas over medium-high heat directly on the eye of a burner for about 15 seconds on each side or until lightly charred. Arrange about 1/3 C potato mixture in center of each tortilla; top with 1 1/2 teaspoons onions and 1/ 1/2 teaspoons cheese. Serve with lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
poblano chile	2			25.2167	0.0	5.61	0.1417
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
white potato	2	cups	diced	207.0	47.13	5.04	0.3
onion	1	cup	chopped	64.0	14.944	1.76	0.16
corn kernel	1	cup		184.71	36.4767	5.1042	2.0022
red pepper	1/8	teaspoon	ground	0.1562	0.0344	0.0073	0.0017
garlic clove	5		minced	22.35	4.959	0.9540000000000001	0.075
chorizo sausage	3	ounces		386.9775	1.5819	20.4971	32.5486
chicken stock	3/4	cup	unsalted	64.8	6.354	4.5360000000000005	2.16
kosher salt	3/8	teaspoon		25.2167	0.0	5.61	0.1417
corn tortilla	8			-	-	-	-
green onion	1/4	cup	sliced	4.7925	1.0188	0.1722	0.0834
manchego cheese	1	ounce	shredded	25.2167	0.0	5.61	0.1417
lime wedge	8			25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.