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Mexican Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)106.7467
Energy (kCal)2054.9097
Carbohydrates (g)70.6738
Total fats (g)154.5902
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Shred cheeses and mix together. | 2. Put half on bottom of 9 x 13-inch pan (glass pan). | 3. Put choice of fillings evenly over. | 4. Then sprinkle with the rest of cheese. | 5. Beat eggs and milk together and pour over top. | 6. Bake 1/2 hour or until brown around edges at 350°F degrees. | 7. Cool and cut into squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheddar cheese 1 lb 798.3235 48.5798 60.8268 40.2791
    monterey jack cheese 1 - - - -
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    egg 6 429.0 2.16 37.68 28.53
    mushroom - - - -
    bacon - - - -
    green pepper - - - -
    onion - - - -
    jalapeno pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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