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360 Cookware Chorizo Bean Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)152.4296
Energy (kCal)1003.6264
Carbohydrates (g)102.5401
Total fats (g)11.656
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat 360 Cookware 4 Quart Stock Pot on medium heat for 3 - 5 minutes. | 2. Place chorizo in stock pot and brown uncovered. | 3. Add refried beans and place the 4 Quart on the Slow Cooker Base on setting #2. Stir, cover and let warm. | 4. Blend the jalapeños in a blender to almost a liquefied state. | 5. Add jalapeño blend to dip in small increments to taste. | 6. Once the dip is at your desired taste and heat level, place the base on setting #1 to keep warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chorizo sausage 1 lb ground 403.4676 0.0 89.7602 2.2667
    bean 47 ounces refried 386.4036 54.6295 55.9619 6.6621
    jalapeno pepper 26 ounces pickled halved deseeded 213.7552 47.9106 6.7075 2.7272

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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